Spaghetti alle Vongole - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
Serves 4 Ingredients 6 tablespoons olive oil, divided 2 cloves garlic, peeled and minced 2 small peperoncini (hot peppers), diced 7 medium tomatoes, chopped 1 t
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Ingredients
- 6 tablespoons olive oil, divided
- 2 cloves garlic, peeled and minced
- 2 small peperoncini (hot peppers), diced
- 7 medium tomatoes, chopped
- 1 teaspoon salt, or to taste
- 1 pound clams in shells (about 2 cups)
- 1 tablespoon parsley, chopped
- 12 ounces pasta
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