Roasted Carrot Hummus and Root Vegetable Chips

Name: Roasted Carrot Hummus and Root Vegetable Chips
Ingredients: 3 large carrots, about 12 ounces, roughly cut into 1-inch pieces; Kosher salt; 1 1/2 tablespoons extra virgin olive oil; 2 tablespoons tahini (sesame paste), well stirred; 1 teaspoon light brown sugar; 1/2 teaspoon ground cumin; Pinch crushed red chili pepper, or to taste; Turnips; Parsnips; Watermelon Radish or large red radishes; Red beets; Yellow beets; Carrots

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Roasted Carrot Hummus and Root Vegetable Chips: Enjoy a flavorful blend of roasted carrots, tahini, and spices for a delicious and healthy snack or appetizer. Perfect for parties or a tasty addition...

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Ingredients

3 large carrots, about 12 ounces, roughly cut into 1-inch pieces
Kosher salt
1 1/2 tablespoons extra virgin olive oil
2 tablespoons tahini (sesame paste), well stirred
1 teaspoon light brown sugar
1/2 teaspoon ground cumin
Pinch crushed red chili pepper, or to taste
Turnips
Parsnips
Watermelon Radish or large red radishes
Red beets
Yellow beets
Carrots

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