PORTOBELLO MUSHROOM PANINI WITH HERB PESTO Recipe | Samsung Food App
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Cooking tools:
- Cast iron saucepan
- Grill
- Blender
- Brick
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
Ingredients
- FOR THE HERB PESTO 1à cups (200 g) peas (fresh or frozen) 1 handful fresh basil 1 cup (240 ml) olive oil 2 garlic cloves 2 tablespoons chopped cashews 1 tablespoon salt
- 1 1/3 frozen peas
- 2 red onions
- 1/2 cup apple cider vinegar
- 2 Tsp agave nectar
- 8 portobello mushrooms
- 1/4 cup olive oil
- 1/2 tap sea salt
- 4 sourdough rye rolls
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