How To Make Stock – Oracibo
Chicken, turkey, beef, veal, lamb and vegetetable stocks are like having gold in your freezer (well, not really, but you get my meaning I hope.) Normally I try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 5 lbs. chicken or turkey wings & bones, or beef bones, veal bones, lamb bones
- 1 onion, cut into chunks
- 2 stalks celery, cut into chunks
- 1 large carrot, cut into chunks
- 1 large tomato
- 8 black peppercorns
- 1 bay leaves
- 3 – 4 sprigs fresh thyme
- 3 – 4 sprigs fresh parsley
- Cold water to cover
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