Jammin' Salmon Burgers | Adelphia Seafood, Pennsylvania
Combine all ingredients for the dill mayo; set aside.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Microplane
- Skillet
- Oven
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Fork
Ingredients
- Salmon fillets (cooked & flaked)
- 2 tsp fresh parsley (chopped)
- ½ Vidalia onion (diced)
- 2 eggs
- ½ cup panko breadcrumbs
- ½ tsp black pepper
- 1 tsp kosher salt
- 1 lemon (zested)
- 2 tbsp grapeseed oil
- ½ cup mayo
- ½ lemon (juiced)
- 2 tbsp fresh dill (chopped)
- pinch of cayenne
- ½ tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Greek Style Salmon Burgers | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Jammin' salmon burgers Recipe | Food Network UK
foodnetwork.co.uk
Mom's Baked Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Salmon Burgers
mealgarden.com
Salmon BLT's with Lemon-Dill Mayo | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Poached Salmon with Dill Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Dill Salmon Burgers
kitchenfusions.com
Salmon Burgers
kosher.com