Handy-pasto - antipasto pizza Recipe | Food Network UK

Ingredients

• 1 tube store-bought prepared pizza dough
• 60g chopped artichoke hearts or marinated mushrooms
• 2 to 3 Tbsp chopped banana pepper rings or chopped hot peppers of any kind
• 2 roasted red peppers, chopped
• 8 slices Genoa salami, chopped
• 1 small heart romaine lettuce, chopped
• A few grinds black pepper
• A pinch red pepper flakes
• A couple handfuls Parmigiano Reggiano
• 240g shredded provolone cheese
• 2 cloves grated or finely chopped garlic
• A handful pitted green or black good quality olives, coarsely chopped