Slow Cooked Beef Ragu - Local Food Market Co

Slow Cooked Beef Ragu - Local Food Market Co

localfoodmarketco.com.au

Slow cooking draws out the flavour and produces the most succulent, tender beef. Use your slow cooker and come home to a ready-made dinner, or cook on the stove or cooktop.

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Ingredients

  • 1.2 kilogram Beef chuck or beef bolar blade piece
  • 2 tablespoon Olive oil
  • 1 medium Onion diced
  • 4 clove Garlic thinly sliced
  • 1 tablespoon Plain flour
  • 1½ cup Beef stock
  • 400 gram Cherry tomatoes or diced tomatoes can
  • 3 sprig Fresh thyme
  • 2 small Char-grilled capsicums thinly sliced (optional)
  • ½ cup Small fresh basil leaves
  • Pasta and grated parmesan to serve

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