Salmon on Creamed Spinach and Small Shells

Ingredients

• Salted water for pasta
• 1 9oz. pkg. Frozen Creamed Spinach per person (defrosted) (actually 6 oz. of a 9 oz. package)
• 1/2 tsp. Garlic, finely pureed or pressed (reserve 1/8 tsp. for garnish)
• 1/4 tsp. Nutmeg, freshly grated
• 1/8 tsp. Tarragon, dried
• 1/8 tsp. Red Chili Flakes, dried (freshly ground in a mortar & pestle)
• 1/4 tsp. Lemon Zest
• 1/8 tsp. Black Pepper (freshly ground)
• 1/8 cup Parmesian Cheese, grated
• 3 oz. Pasta, Small Shells (dried)
• 4 oz. Salmon Filet
• 1/8 tsp. Garlic, finely pureed or pressed
• 1/2 lemon
• 1/4 tsp Chili Sesame Oil