Wafer Crostini, Broad Beans & Poached Eggs recipe | WW TASTE
Elevate your brunch with these crisp baguette slices topped with chive-infused crème fraîche, blanched broad beans, and perfectly poached free-range eggs
Ingredients
- 1 loaf crusty baguette, thinly sliced at a slant
- ½ cup chives, chopped
- 1 x 250 g tub crème fraîche
- 1 x 140 g punnet broad beans, blanched
- 2 T white-wine vinegar
- 8 free-range eggs
- Sea salt and freshly ground black pepper, to taste
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