Healthy Asian Noodle Salad | Recipe Reader

Name: Healthy Asian Noodle Salad | Recipe Reader
Ingredients: 4 ounces rice noodles; 1/4 cup almond butter, can substitute peanut butter, tahini, or sunflower butter; 1 1/2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey, can substitute maple syrup; 1 tablespoon rice vinegar, can substitute lime juice; 2 teaspoons sriracha sauce, optional; 1/2 clove garlic; 2 tablespoons warm water, plus more, to taste; 2 cups kale, chopped; 2 cups coleslaw mix; 1 red pepper, chopped; 2 green onions, sliced; 1/4 cup cilantro leaves

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Wait, no croutons? Healthy Asian Noodle Salad doesn't need croutons? It has super tender and satisfying rice noodles instead! With the crunchy coleslaw mix and juicy red peppers, that's more than...

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Ingredients

4 ounces rice noodles
1/4 cup almond butter, can substitute peanut butter, tahini, or sunflower butter
1 1/2 tablespoons reduced-sodium soy sauce
1 tablespoon honey, can substitute maple syrup
1 tablespoon rice vinegar, can substitute lime juice
2 teaspoons sriracha sauce, optional
1/2 clove garlic
2 tablespoons warm water, plus more, to taste
2 cups kale, chopped
2 cups coleslaw mix
1 red pepper, chopped
2 green onions, sliced
1/4 cup cilantro leaves