Dilly Carrots Recipe - Canning Carrots - Side Dish - Mrs. Wages®

Ingredients

• 3 lbs carrots, trimmed to fit your jars
• 1 1/2 cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
• 1 1/2 cups water
• 1 Tbsp Mrs. Wages® Pickling & Canning Salt
• 3 tsp dill seed, divided
• 3/4 tsp black peppercorns, divided
• 3 cloves garlic