Little Jack Horner - Edible Santa Barbara and Wine Country
Shake up winter with the Little Jack Horner cocktail, blending rye, plum jam, sage, and local Santa Barbara ingredients.
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Muddler
- Cocktail strainer
- Glass
Ingredients
- 2 ounces Grandma Tommie's Apple Pie Liqueur
- 4 ounces rye (Redemption Rye is suggested)
- 1 ounce lemon juice (preferably Meyer lemon)
- 1 ounce Margerum Amaro
- 1 tablespoon plum jam
- 4 large sage leaves (plus 2 small sage leaves for garnish)
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