Verivorst Recipe - Traditional Estonian Blood Sausage

Verivorst Recipe - Traditional Estonian Blood Sausage

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Learn how to make traditional Estonian Verivorst Recipe with barley, pork fat, onions, and blood. Perfect for anyone looking for a wholesome snacking experience. This authentic Estonian dish is made...

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Ingredients

  • 2 lb (1 kg) barley
  • 9 cup (2.2 liter) water
  • 3 tbsp salt
  • 1 lb (450 g) pork fat
  • dash of pepper
  • 1 tbsp marjoram
  • 2 onions , chopped
  • 1 qt (1 liter) fresh certified blood i.e freshly drained blood
  • 7 to 8 commercial intestines
  • butter for frying

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