Crab & Shrimp Pupusas - Recipe | King and Prince Seafood
The pupusa is so popular in El Salvador, it has its own holiday. No kidding; it’s the second Sunday in November. But you can serve a to-die-for version
Ingredients
- 3 Ounces Seafood Sensations® (Item# 004530)
- 6 Ounces Pupusas Dough, Prepared Dough
- 1 Cup Masa Harina
- 1 Teaspoon Salt, Kosher
- 7 Ounces Water, Cold Tap
- 3 Ounces Shredded Mozzarella
- 1/8 Cup Jalapenos, Pickled, Chopped
- 1 Cup Curtido Slaw
- As Desired Lime, Fresh, Wedges
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