How to make Comté fondue | Taste of France®
Serves: 4 Level: Easy Comté fondue is a staple on restaurant menus all over Franche-Comté and is a particular favourite after a long hike in the Jura Mountains.
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Ingredients
- 1 lb mature Comté (preferably 10-18 months old), shredded
- 2 tbsps corn starch
- 1 garlic clove, peeled and halved
- 1 cup plus 2 tbsps dry white wine (preferably Jura wine, if possible)
- Freshly ground black pepper
- Good quality crusty bread, cut or torn into bite-sized pieces
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