Fondue Savoyarde Recipe
A traditional Alpine treat…
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Cooking tools:
- Fondue pot
- Fondue fork
- Kitchen scale
- Grater
- Cutting board
- Bread knife
- Chef's knife
- Garlic press
- Stove
- Measuring spoon
- Measuring cup
- Table burner
- Wooden spoon
- Pepper mill
- Cup
Ingredients
- 4 oz. shredded Beaufort cheese
- 4 oz. shredded Emmental cheese
- 4 oz. shredded Comté cheese
- 1 garlic clove
- 1 glass of white Savoie wine, such as Apremont, or any light, delicate white wine
- Baguette bread cut into 1 inch cubes several hours before eating
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