Comté fondue bites recipe | Taste of France®
These moreish little cheese parcels are ideal to hand around as canapés at Christmas.
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Ingredients
- 170g butter
- 170g 12-14 month aged Comté
- 100g cream cheese
- 3 egg whites
- 1 white loaf of bread (not fresh – it needs to be at least a day old), crusts cut off
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