Easy Appetizer: Sweet and Salty Orange Olive Tapende
Tired of the same old party dips and spreads? Your guests will devour this sweet and salty orange olive tapenade. Bonus: it can be made in minutes!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 1/2 cups Green pitted olives
- 1/4 cup orange juice
- 1 tsp Rinsed Capers
- 1 clove of garlic
- 1 zest orange
- 1/2 tsp fresh rosemary leaves
- 3 tsp olive oil
- 3 tsp chopped parsley
- pinch red chili pepper
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