Royal Salad with Light Vinaigrette

Name: Royal Salad with Light Vinaigrette
Total time: 10 min
Ingredients: 1 bag of spring mix or mixed greens; 1 (15-oz) can gourmet tiny beets or Gefen Beets, drained; 5 and 1/2 ounces marinated mozzarella string cheese, cubed; 4 ounces goat cheese, shredded; 1/4 cup pine nuts, toasted at 350 degrees Fahrenheit (180 degrees Celsius) for five minutes; 3 tablespoons olive oil; 1 tablespoon Kedem White Wine Vinegar; 1 and 1/2 teaspoons Gefen Honey; 1 teaspoon Haddar Dijon Mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1–2 tablespoons fat-free plain Greek yogurt

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An exotic blend of color and flavor fit for royalty.

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Ingredients

1 bag of spring mix or mixed greens
1 (15-oz) can gourmet tiny beets or Gefen Beets, drained
5 and 1/2 ounces marinated mozzarella string cheese, cubed
4 ounces goat cheese, shredded
1/4 cup pine nuts, toasted at 350 degrees Fahrenheit (180 degrees Celsius) for five minutes
3 tablespoons olive oil
1 tablespoon Kedem White Wine Vinegar
1 and 1/2 teaspoons Gefen Honey
1 teaspoon Haddar Dijon Mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1–2 tablespoons fat-free plain Greek yogurt