Stir Fried Beef Bowls with Veggies and Kimchi

Name: Stir Fried Beef Bowls with Veggies and Kimchi
Ingredients: 1 Tablespoon green garlic, or garlic chives, minced; 2 Tablespoons tamari; 1 Tablespoon gochugaru (coarse Korean hot pepper flakes) or 1 teaspoon crushed red pepper flakes; 1 Tablespoon grated peeled ginger; 1 Tablespoon maple syrup; 1 Tablespoon sesame oil; 1 pound ground beef (or substitute ground pork or turkey for a lighter option); 2 Tablespoons vegetable oil, divided; Kosher salt; ⅓ cup rice wine vinegar; ⅓ cup sesame oil; ⅓ cup sunflower oil; 1 teaspoon minced green garlic, or garlic scapes; 1 teaspoon minced ginger; 1 -2 teaspoons Shahiya Chitney, Sriracha or your favorite hot sauce; 4 large radishes, thinly sliced, greens removed and washed; 4 salad turnips, thinly sliced, greens removed and washed; 1 medium head lettuce, or 5 cups mixed greens, washed; 4 cups chopped asparagus, broccoli, or whole peapods, blanched and shocked in ice water; 1 bunch cilantro, chopped; 1 bunch scallions, finely chopped; Kimchi from Kiss My Cabbage or You Betcha

www.millcityfarmersmarket.org

Stir Fried Beef Bowls with Veggies and Kimchi By Beth Jones Ingredients For the Beef - 1 Tablespoon green garlic, or garlic chives, minced - 2 Tablespoons

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Ingredients

1 Tablespoon green garlic, or garlic chives, minced
2 Tablespoons tamari
1 Tablespoon gochugaru (coarse Korean hot pepper flakes) or 1 teaspoon crushed red pepper flakes
1 Tablespoon grated peeled ginger
1 Tablespoon maple syrup
1 Tablespoon sesame oil
1 pound ground beef (or substitute ground pork or turkey for a lighter option)
2 Tablespoons vegetable oil, divided
Kosher salt
⅓ cup rice wine vinegar
⅓ cup sesame oil
⅓ cup sunflower oil
1 teaspoon minced green garlic, or garlic scapes
1 teaspoon minced ginger
1 -2 teaspoons Shahiya Chitney, Sriracha or your favorite hot sauce
4 large radishes, thinly sliced, greens removed and washed
4 salad turnips, thinly sliced, greens removed and washed
1 medium head lettuce, or 5 cups mixed greens, washed
4 cups chopped asparagus, broccoli, or whole peapods, blanched and shocked in ice water
1 bunch cilantro, chopped
1 bunch scallions, finely chopped
Kimchi from Kiss My Cabbage or You Betcha