Cheesy Potatoes-N-Peppers - Restaurant Association of Nova Scotia
Cheesy potatoes and roasted red peppers in a rich, creamy sauce. Perfect for gatherings, yields 12-16 servings.
Ingredients
- 2 cups chopped onions
- 6 tablespoons butter or margarine
- 6 tablespoons all-purpose flour
- 1/2 to 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups milk
- 2 cups (8 ounces) shredded Swiss cheese
- 4 pounds potatoes, peeled and thinly sliced
- 2 jars (7 ounces each) roasted red peppers, drained and coarsely chopped
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