Shrimp Paella
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 lb colossal shrimp
- 1 Tbsp olive oil
- 8 oz ½-inch cubes smoked ham (about 1 3/4 cups)
- 2 cups chopped onions
- 1 cup chopped red bell pepper
- ¼ teaspoon (generous) saffron threads, crumbled
- ¼ teaspoon hot Spanish paprika or hot Hungarian paprika
- 3 ¼ cups (or more) low-salt chicken broth, divided
- 1 ½ cups arborio rice or medium-grain white rice
- ½ cup pimiento-stuffed green olives, halved
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