Pumpkin Spice Cake with Blood Orange EVOO
Pumpkin Spice Cake with Blood Orange EVOO Recipe - Try our Pumpkin Spice Cake recipe featuring Blood Orange Extra Virgin Olive Oil. A delightful autumn treat awaits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Cooking tools:
- Cooling rack
- Cake tester
- Loaf pan
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Toothpick
Ingredients
- 1 1⁄2 cup sugar
- 1 cup cook sweet potato, squash, or pumpkin (1⁄2 15 oz can pumpkin)
- 1⁄2 cup Olive and Vyne Blood Orange Olive Oil
- 2 eggs
- ⅓ cup cold water
- 1 3⁄4 cup all purpose flour
- 1 tsp baking soda
- 3⁄4 tsp fine sea salt
- 2 1⁄2 tsp Starlight Sin’namon Spice
- 1 tsp vanilla extract
- 1 small container mascarpone cheese
- 2 tablespoons raw honey
- ¼ - ½ cup toasted hazelnuts, roughly chopped
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