Quick-Braised Swiss Chard with Bacon - The Local Palate
Quick-Braised Swiss Chard with Bacon - Enjoy Southern flavors and get 10% off at The Local Palate Marketplace. Join now!
Ingredients
- 2 bunches swiss chard, cleaned
- 6 slices thick-cut bacon, cut into matchsticks
- 2 tablespoons butter
- 2 small onions, sliced
- ¼ cup sherry vinegar
- Salt and pepper to taste
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