Top Sirloin With Stilton & Bacon Butter | Wild Fork

Top Sirloin With Stilton & Bacon Butter | Wild Fork

wildforkfoods.com

Top sirloin steaks crowned with a rich Stilton and bacon compound butter for intense flavor. Learn how to make this decadent steakhouse recipe.

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Ingredients

  • 1.5 lbs. Boneless Beef Top Sirloin Steaks, thawed
  • to taste WFF Coarse Sea Salt
  • to taste Freshly Ground WFF Black Peppercorns
  • Steaks:
  • 1 Tbsp. Light Olive Oil
  • Stilton and Bacon Butter:
  • 2 oz. Butter, room temperature
  • ¼ Cup Stilton Cheese, or other blue- veined cheese
  • 4 Bacon Slices, cooked and crumbled
  • ½ tsp. Freshly Ground WFF Black Peppercorns

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