Lentil Salad with Sun-Dried Tomatoes, Chicken, and Feta Recipe
This recipe is adapted from Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan. Georgeanne says: "Earthy, quick-to-cook lentils make a bed for this main-dish salad. For a...
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Ingredients
- 1 cup dried Rancho Gordo French-Style Green Lentils, or Black Caviar Lentils
- Sea salt
- 7 drained, oil-packed sun-dried tomatoes, minced, plus 3 tablespoons oil reserved
- 1 clove garlic, minced
- 4 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon red wine vinegar
- ¼ pound feta cheese, crumbled or cubed, a tablespoon set aside for garnish
- 1½ cups slivered, roasted chicken
- 1 drained, oil-packed sun-dried tomato, cut in slivers, for garnish
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