Kerrygold Leek & Mushroom Quiche Recipe

Ingredients

• For the Pastry
• 1 1/2 cups all-purpose/cake flour
• 1/2 tsp salt
• 1/2 cup Kerrygold Original Irish Butter
• 6-8 tbsp cold/ice water
• For the Filling
• 2 tbsp Kerrygold Original Irish Butter
• 1 tbsp olive oil
• 1 clove of garlic, crushed
• 250g medium leeks, finely sliced
• 1/2 medium yellow onion, finely chopped
• 300g portabellini or button mushrooms, sliced
• 2 tsp dried Italian herb mix, divided
• Salt and Pepper to taste
• 2 tbsp chives, finely chopped
• 4 large eggs
• 3/4 cup milk
• 1/4 cup cream or substitute with milk
• 1 tsp salt
• 1 tsp wholegrain mustard
• 1/2 cup Kerrygold Vintage Cheddar, grated