Pasta Vongole with Cherry Tomatoes | Red Sun Farms

Ingredients

• 1 Bunch of dried spaghetti
• 1 Can of baby clams, strained (reserve 1 tbsp of the liquid)
• 12 Cherry tomatoes on the vine, halved
• 1 tbsp Minced garlic
• ¼ Cup dry white wine
• 1 tsp Dried chili flakes (optional, for heat)
• 2 tbsp Chopped curly parsley
• 1 tbsp Shredded parmesan
• 2 tbsp Olive oil
• Salt and pepper (to taste)