Veal Stuffed Zucchini - Ontario Veal Appeal
Enjoy your full meal in a zucchini boat! This delicious meal is perfect anytime of the year and is especially necessary when late summer hits and you have extra zucchini in the garden!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Ingredients
- 4 zucchini (about 7 inches/17.5 cm in length)
- 2 tbsp (30 mL) extra virgin olive oil
- 1 onion, diced
- 1 stalk celery, diced
- 1 carrot, diced
- 4 cloves garlic, minced
- 1/2 tsp (2 mL) each hot pepper flakes and salt
- 8 oz (227 g) ground veal
- 4 slices prosciutto, chopped
- 1 egg
- 1/4 cup (60 mL) fresh grated Parmesan
- 5 tbsp (75 mL) Italian seasoned breadcrumbs, divided
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