Best Vegan Carrot Cake with Cream Cheese Frosting

Ingredients

• 2 ¼ Cups All-Purpose Flour
• 1 ½ teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ½ teaspoon Kosher Salt
• 2 ¼ teaspoon Ground Cinnamon
• 1 ½ teaspoon Ground Ginger
• ¼ teaspoon Ground Cloves
• 1 ½ Cups Light Brown Sugar, tightly packed
• 1 Cup Non-Dairy Milk
• ½ Cup Canola Oil
• 2 teaspoons White Vinegar
• 2 teaspoons Vanilla Extract
• 9 oz Carrots, peeled and grated (about 2 ¼ cups)
• 8 tablespoons Non-Dairy Butter, room temperature
• 8 Ounces Non-Dairy Cream Cheese, room temperature
• 4 Cups Powdered Sugar, sifted
• ¼ teaspoon Vanilla Extract