The Hungry Vegan
Ingredients Vegetables - 1 onion, finely chopped - 3 cloves garlic, minced - 5 ounces baby spinach - 1 (14-ounce) can artichoke hearts, drained (can also use
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Ingredients
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 5 ounces baby spinach
- 1 (14-ounce) can artichoke hearts, drained (can also use marinated or frozen)
- 1 (14-ounce) package soft tofu, drained
- ½ cup nutritional yeast flakes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried basil
- 1 ½ teaspoons sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon crushed red pepper (optional)
- Bread or tortilla chips for serving
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