The Hungry Vegan
Ingredients Produce - 1 cup cooked potato, peeled and cubed - 1/2 cup cooked carrot, peeled and diced Wet ingredients - 1/4 cup sunflower oil - 1/4 cup plant
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recetteomnibus.com.
Cooking tools:
Ingredients
- 1 cup cooked potato, peeled and cubed
- 1/2 cup cooked carrot, peeled and diced
- 1/4 cup sunflower oil
- 1/4 cup plant milk or water
- 2 tsp lemon juice
- 2 Tbsp mustard of choice
- 1 Tbsp miso paste (awase or shiro)
- 1 1/2 tsp Tapioca flour
- 1/2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp nutritional yeast flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
