Recipe: Piedmontese Beef Sirloin Fillet
Piedmontese Beef Sirloin Fillet with Panzanella Salad Prep Time: 45 minutes • Yields: 2 servings Ingredients:2 Fossil Farms Piedmontese Sirloin Fillets; 2 each at 8 oz.; 1 lb. package ½ cup cherry...
Ingredients
- 2 Fossil Farms Piedmontese Sirloin Fillets; 2 each at 8 oz.; 1 lb. package
- ½ cup cherry tomatoes, halved
- ½ cup baby arugula
- ¼ cup red onion, julienned
- ¼ cup radishes, sliced
- ½ cup feta cheese, crumbled
- 2 tbsp. extra virgin olive oil
- 1 tbsp. sea salt
- ½ tbsp. cracked black pepper
- 1 medium baguette, diced
- 1 lemon, juiced
More Like This
Beef Tenderloin Al Forno
readersdigest.ca
Steak Pizzaiola
tasteofhome.com
Top Sirloin Petite Roast with Parmesan Roasted Tomatoes
beefitswhatsfordinner.com
How to make Fillet of beef with porcini & sweet peppers - howtothings.net
howtothings.net
Sirloin Steak Fajitas Recipe: How to Make It
tasteofhome.com
Roast Sirloin of Beef | Recipe by sousvidetools.com | Sous Vide
sousvide.ie
Filet Mignon with Eggplant and Feta Casserole - Weiler Academy
weileracademy.com
FILLET PIZZAIOLA WITH PEPERONATA AND ZUCCHINI | SA Garden and Home
gardenandhome.co.za