The Best Caramelized Fig Upside Down Cake Recipe from the Chef
Step-by-step Caramelized Fig Upside Down Cake recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorit.com.
Cooking tools:
- Stand mixer
- Oven
- Fine-mesh sieve
- Mixing bowl
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spatula
- Cooling rack
- Plate
- Scoop
Ingredients
- butter — 120 g
- sugar — 130 g
- eggs — 2 pcs
- sour cream — 100 g
- all-purpose flour — 200 g
- almond flour — 60 g
- salt — 1/2 tsp
- baking powder — 1 tsp
- baking soda — 1/4 tsp
- figs — 400 g
- sugar — 120 g
- butter — 25 g
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