Fig Upside Down Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Oven
- Cake pan
- Saucepan
- Parchment paper
- Mixing bowl
- Sifter
- Hand mixer
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Serving platter
- Oven mitt
- Kitchen towel
- Fork
- Chef's knife
- Pastry brush
- Paper towel
- Cutting board
Ingredients
- 12 tablespoons unsalted butter (at room temperature, divided)
- 1 ¼ cup sugar (divided)
- ¼ cup dark rum
- 1 ½ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon fine salt
- 2 large eggs (yolks and whites separated)
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk (you may also use whole milk)
- 8–10 ripe figs (or more to taste) halved
More Like This
The Best Caramelized Fig Upside Down Cake Recipe from the Chef
flavorit.com
Persimmon-Ginger Upside-Down Cake
sippitysup.com
Upside Down Jaggery & Fig Cake Recipe
sidechef.com
Vegan Upside Down Fig Cake Recipe
saturdayandsunday.co.uk
Apple Upside Down Cake
umami.recipes
Upside Down Apple Cake
relish.com
Baked Pear and Fig Upside Down Cake Recipe | Traeger Grills
traeger.com
Fig Jam
sippitysup.com