Upside Down Jaggery & Fig Cake Recipe
Delicious eggless upside-down fig cake made with dried figs and jaggery- perfect tea cake for Diwali morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Cake pan
- Grater
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Serving platter
Ingredients
- 2 tablespoons Water
- 3 tablespoons Jaggery Powder
- 1/4 cup Brown Sugar
- 12 Dried Fig
- 1 cup Granulated Sugar
- 1/2 teaspoon Ground Cardamom
- 3/4 cup Plain Yogurt
- 2/3 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 3 tablespoons Whole Milk
- 1 tablespoon Distilled White Vinegar
- 2 1/2 cup Cake Flour
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- to taste Powdered Confectioners Sugar
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