Homemade Cream Cheese Recipe • Made To Thrive
A super simple, ‘proudly South African,’ cost-effective recipe yielding the smoothest cream cheese in bountiful quantities!
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Cooking tools:
Ingredients
- 1 Carton of Full Cream Amasi Milk (for larger quantities use 2 Litre Carton)
- Pinch of Himalayan Rock Salt
- Tea Towel size of Muslin Cloth (or a new Dish Cloth)
- 1 Large Flour Sieve
- 1 Deep Bowl (the sieve must be able to ‘hang’ on the bowl providing sufficient draining space between the bottom of the sieve and the base of the bowl)
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