Sweet pumpkin and apple phyllo – by Open Table - CERES Fair Food

Name: Sweet pumpkin and apple phyllo – by Open Table - CERES Fair Food
Ingredients: 2 apples, grated; 1 ½ cups grated pumpkin; ⅓ cup honey; ½ tsp cinnamon; 1 cup walnuts/macadamias/cashews/pistachios etc, roughly chopped; ½ cup sultanas, optional; ¼ cup breadcrumbs; 2 tbs brown sugar; 8 sheets phyllo pastry, defrosted in the refrigerator and left at room temperature for 30 minutes; clarified butter (ghee) or olive oil for brushing; 150g sugar; ½ cup water; 2 tbs citrus juice; pinch of citrus zest, rose water or orange blossom water

www.ceresfairfood.org.au

A beautiful sweet treat to help you use up autumn produce, this recipe is perfect for afternoon tea with friends. Raid your pantry and see what nuts and seeds you have on hand - this is the perfect...

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Ingredients

2 apples, grated
1 ½ cups grated pumpkin
⅓ cup honey
½ tsp cinnamon
1 cup walnuts/macadamias/cashews/pistachios etc, roughly chopped
½ cup sultanas, optional
¼ cup breadcrumbs
2 tbs brown sugar
8 sheets phyllo pastry, defrosted in the refrigerator and left at room temperature for 30 minutes
clarified butter (ghee) or olive oil for brushing
150g sugar
½ cup water
2 tbs citrus juice
pinch of citrus zest, rose water or orange blossom water