Mahnke Family Recipes- Chinese Pork Dumplings
Our good friend Keith Namiot taught us how to make these back in 1995, when we were living in New York.
Ingredients
- 1 ⁄ 2 lb / 227 g minced pork
- 1 ⁄ 4 t / 2 g salt
- 1 ⁄ 4 t pepper
- 1 t corn starch / corn flour
- 3 stems scallions - chopped (including green)
- 2 cloves garlic - chopped
- 1 T ginger - grated
- 1 c / 120 g flour
- 1 ⁄ 2 c / 114 g hot water
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