Eggplant and Potato Curry - Fourth Trimester

Ingredients

• 2 eggplants (around 2 lbs total), cubed
• 3 large russet potatoes, cubed
• 2 bell peppers, cut into ½ inch squares
• ½ cup butter
• 1 ½ tsp salt
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• ½ tsp cayenne pepper
• ½ tsp ground cinnamon
• ½ tsp ground coriander
• 2 garlic cloves
• 2 ½ cups water
• 4-5 firm tomatoes, cut in small wedges