Summer Berry Swirl Cheesecake
Be inspired by LANCEWOOD's deliciously simple selection of irresistible recipes, fit for any meal or occasion.
Ingredients
- Crust:
- 176g chocolate flavoured Oreo biscuits
- 50g ground almonds
- 40g sugar
- 85g salted butter , melted
- Berry coulis:
- 60ml water
- 175g frozen summer berries
- 65g castor sugar
- 2.5ml lemon juice
- Filling:
- 460g LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature
- 125ml LANCEWOOD® Double Cream Plain Yoghurt , at room temperature
- 125ml castor sugar
- 1extra large egg(s)
- 5ml vanilla essence
- 15ml corn flour
- To finish:
- gooseberries
- cherries
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