Gluten-free fish and chips recipe - Great British Chefs

Gluten-free fish and chips recipe - Great British Chefs

www.greatbritishchefs.com

Gluten intolerant? Still fancy

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 4 cod fillets, or haddock, hake, pollack or coley
  • rice crumbs, or cornflake crumbs, for coating
  • vegetable oil, or rapeseed oil, for frying
  • 900g of potatoes, peeled and cut into chunky chips
  • salt
  • black pepper
  • malt vinegar
  • 1 lemon

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