Comilla r Roshomalai:- Rasmalai from Bangladesh - Petpujo and Adda by Simon
Explore the rich culinary heritage of Bangladesh with Comilla's Roshomalai, a creamy dessert reflecting the city's historical significance and cultural richness.
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Ingredients
- 4-litre full cream milk (For the malai)
- 2-Litre full fat milk for chana/paneer
- 2-cups sugar
- 4-cups water
- 2-tablespoon plain flour
- 3-tablespoon sugar dust
- 1-Lemon (juice taken)
- 50gm-Pishtachio (cut)
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