Meatball Sub Casserole 4 | Just A Pinch Recipes
Arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and...
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Ingredients
- - frozen italian meatballs (small bag)
- 1 loaf (1 pound) italian bread, cut into 1-inch slices
- 1 package(s) (8 ounces) cream cheese, softened
- 1/2 cup(s) mayonnaise
- 1 teaspoon(s) Italian seasoning
- 1/4 teaspoon(s) pepper
- 2 cup(s) shredded mozzarella cheese
- 28 oz jar(s) (28 ounce) spaghetti or marinara sauce or pizza sauce
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