Easy Seared Scallops With Lemon Garlic Butter Recipe in 20 Minutes
Juicy seared scallops drizzled in tangy lemon garlic butter create an irresistible seafood delight. Elevate your meal with this easy recipe and transform any dinner into a five-star restaurant...
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Ingredients
- 1 1/4 pounds (567 grams) sea scallops, side muscle removed
- 1 1/2 tablespoons (22 milliliters) olive oil or canola oil
- 3 tablespoons (45 grams) butter
- Salt
- Fresh ground black pepper
- 1-2 cloves garlic, minced
- 2 tablespoons (30 milliliters) fresh lemon juice
- 2 teaspoons chopped fresh parsley or other fresh herbs
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