Stern's Cincinnati-Style Five-Way Chili
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Ladle
- Chef's knife
- Cutting board
- Skillet
- Pot
- Spoon
- Stove
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 1 pound ground beef
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 cup thick barbecue sauce
- ½ cup water
- 1 tablespoon chili powder
- 1 teaspoon ground black pepper
- ½ ounce unsweetened chocolate, grated
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon turmeric
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cardamom
- ½ teaspoon salt
- tomato juice, as needed
- 9 ounces spaghetti, cooked and lightly buttered
- 1 (16-ounce) can kidney beans, heated and drained
- 1 pound cheddar cheese, finely shredded
- oyster crackers (garnish)
