Alligator Chili
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 pounds alligator meat, diced
- ½ cup oil
- 2 cups diced onions
- 1 cup diced celery
- 1 cup diced bell pepper
- 2 tbsps diced garlic
- 2 tbsps diced jalapenos
- 1 16-ounce can pinto beans
- 3 8-ounce cans tomato sauce
- 1 cup chicken stock
- 1 tbsp chili powder
- 1 tsp cumin
- salt
- cracked black pepper
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