Doc's Primo Chili - (Something New)
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Food processor
- Stove
- Spoon
Ingredients
- 3 pounds ground chicken gizzards
- 3 pounds ground chicken
- 3 large onions, diced
- 1 cup diced celery
- 1 cup diced bell pepper
- 1/4 cup diced garlic
- 1 (28-ounce) can tomatoes, no salt added
- 1 (28-ounce) can V-8 juice, low sodium
- 3 ounces defatted beef bouillon
- 3 tbsps liquid smoke
- 1/2 cup beer
- 3 tsps cumin
- 6 ounces chili powder
- 2 tsps paprika
- 2 tbsps apple spice
- 6 tbsps ground fennel seed
- 1 tsp cocoa powder
- salt substitute
- black pepper
- hot sauce
- 3 jalapeno peppers, seeded and diced
