Purple Sweet Potato Salmon Sushi Roll
What first began as an effort to replace white rice with a more blood-sugar-stable and vitamin-rich carbohydrate turned out to be almost too pretty to eat.
Ingredients
- 2 medium purple sweet potatoes
- 1 red bell pepper ((optional))
- 1 yellow bell pepper ((optional))
- 4 oz salmon ((wild-caught, sashimi-grade))
- 1 avocado
- 1 cucumber
- 2 nori (seaweed) sheets
- 1 pinch Himalayan pink salt ((garnish))
- 1 tbsp Bulletproof Brain Octane C8 MCT Oil ((garnish))
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