Pork Belly Cinnamon Rolls - Recipes - Hasty Bake Charcoal Grills

Ingredients

• ½ skinless pork belly
• 1 cup brown sugar
• 1/8 cup cinnamon
• ¼ cup kosher salt
• 1 stick butter
• ½ cup coffee
• ¼ cup bourbon
• ¾ cup KosmosQ Maple Bourbon glaze
• Butterfly the pork belly evenly.
• Coat inside with brown sugar, cinnamon, and kosher salt.
• Roll the pork belly up lengthwise and secure with butcher twine.
• Slice into rolls and coat outside with the remaining kosher salt.
• Place in a pan inside a Hasty Bake grill at 275 degrees with the firebox in the smoke position.
• Once the pork’s internal temperature hits 170 degrees, cover the pan and continue cooking until the internal temp is 200.
• Prepare glaze with butter, coffee, bourbon, and KosmosQ glaze.
• Heat in grill until all liquids mix.
• Once pork belly hits 205 degrees, glaze with mixture and place back in grill until internal temp his 210.
• Remove and rest for 15 mins. Enjoy.
• Recipe type: Desserts , Smoke
• By: Tiffany Atkins